6/8/2021 – This was the fifth preparation of B&B pickles. This has 50% more crisping agent than No. 4 made last June and it has a bit more Sabal Oelek. Other than that this is the same recipe. Ingredients – … Continue reading
Category Archives: Cooks
5/27/2020 & 6/7/2021 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. In 2020 this was made with fresh Pattypan, zucchini, and yellow squash as well as green onions from … Continue reading
5/26/2021 – This dish was inspired by the recipe here. We liked it although it needed more peaches. … Continue reading
5/24/2021 – This Frittata turned out very good and was made with one of our first zucchini this year. 5/27/2021 – Made it with 6 eggs, more veggies including mushrooms and shredded “Italian” cheese blend. The ingredients, directions, and Next … Continue reading
This was inspired by Mike Hultquist at https://www.chilipeppermadness.com/recipes/creamy-jalapeno-sauce/ This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading
5/4/2021 – We made this based on a copycat recipe for the popular dish at Olive Garden. Many things are different from that copycat version as this is a Cajun version while that was more of an Italian version. What … Continue reading
4/17/2021 – This chili turned out good and was inspired by the James Beard recipe in our copy of his book Barbeque with Beard on page 163. With all the peppers we added it turned out to have some kick … Continue reading
https://www.rouses.com/cooking/recipes/paella/ 2/4 Ingredients Bunch flat-leaf parsley leaves from the garden, chopped. Reserve some for garnish.1 10-oz. can ROTEL Fire Roasted Diced Tomatoes and Green Chilies, drained2 cups jasmine rice4 cups water, warm1 pound jumbo Gulf shrimp, peeled and deveined. Wet … Continue reading
4/1/2021 – This was a great dish inspired by the recipe at Rouses. The recipe at Rouses has more steps in the last half of the process from the point where we added the butter well before they do. All … Continue reading
3/31/2021 – Our Multiplying Onions and Bunching Onions in Mary’s Garden are bolting so we pickled some to for use when those are gone and the ones planted in the big garden with Piper and Olivia are still maturing. What … Continue reading