6/18/2021 – This experiment turned out great and uses similar stuffing to what we made for Shrimp Stuffed Mirlitons. Mary added Conecuh’s Hot & Spicy Sausage and pre-baked the patty pans rather than boiling them as done with the Mirlitons. … Continue reading
Category Archives: Cooks
6/16/2021 – Mary made this up as she went surrounded by piles of yellow squash and zuchinni and boneless chicken thighs in the refrigerator. It turned out very good and one she will want to repeat so here it is. … Continue reading
6/16 & 17/2021 – We tried this canning process as it is so different maybe it will work. It makes since that 10 minutes in a boiling water bath would cook the cucumbers at least to some extent and they … Continue reading
This post will be for multiple days and different seasonings Mary used in making “sun-dried” tomatoes in the food dehydrator. She sliced the tomatoes in half, drizzled on oil and seasonings as cited below. 6/15/2021- Mixed in Kosher salt, dried … Continue reading
6/10/2021 – Mary made this and it was great. It made a quart and a pint jar full. Ingredients Brine3/4 cup water3/4 cup vinegar1½ Kosher salt24 black peppercorns2 red onions, large monsters3 jalapenos, large, 3″ and fat Method: Heat the … Continue reading
6/10/2021 – On 6/23 & 6/24 we tried one jar of the blend below with the cayenne peppers and they were great. Finally we think we can make dill pickles. Our recipe below was inspired by one at TheChunkyChef.com. Ingredients … Continue reading
6/8/2021 – This was the fifth preparation of B&B pickles. This has 50% more crisping agent than No. 4 made last June and it has a bit more Sabal Oelek. Other than that this is the same recipe. Ingredients – … Continue reading
5/27/2020 & 6/7/2021 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. In 2020 this was made with fresh Pattypan, zucchini, and yellow squash as well as green onions from … Continue reading
5/26/2021 – This dish was inspired by the recipe here. We liked it although it needed more peaches. … Continue reading
5/24/2021 – This Frittata turned out very good and was made with one of our first zucchini this year. 5/27/2021 – Made it with 6 eggs, more veggies including mushrooms and shredded “Italian” cheese blend. The ingredients, directions, and Next … Continue reading