7/15/2021 – This recipe was inspired by Ina Garten’s recipe here. We liked it as it was rich and the garlic was not too bold. Served it with her Salmon & Melting Cherry Tomatoes which was also very good. Ingredients: … Continue reading
Category Archives: Cooks
Kelley made this cheese dip/spread for the July 4, 2021 party and it was great. It is based on Ina Garten’s recipe. Yield: 1 quart Ingredients 10 ounces cream cheese, softened3/4 cup mayonnaise1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon … Continue reading
6/24/2021 – Below was adapted from Ball Canning’s recipe here. Made 7 half-pint jars and a one-pint jar. They did not turn out such that we liked them. Will not make it like this if we ever try it again. … Continue reading
6/22/2021 – This was our first tomato canning day of 2021 using the Better Boy and Celebrity tomatoes from the garden. All had been picked over the past 3-4 days. We culled out the few with soft spots and holes … Continue reading
6/18/2021 – This experiment turned out great and uses similar stuffing to what we made for Shrimp Stuffed Mirlitons. Mary added Conecuh’s Hot & Spicy Sausage and pre-baked the patty pans rather than boiling them as done with the Mirlitons. … Continue reading
6/16/2021 – Mary made this up as she went surrounded by piles of yellow squash and zuchinni and boneless chicken thighs in the refrigerator. It turned out very good and one she will want to repeat so here it is. … Continue reading
6/16 & 17/2021 – We tried this canning process as it is so different maybe it will work. It makes since that 10 minutes in a boiling water bath would cook the cucumbers at least to some extent and they … Continue reading
This post will be for multiple days and different seasonings Mary used in making “sun-dried” tomatoes in the food dehydrator. She sliced the tomatoes in half, drizzled on oil and seasonings as cited below. 6/15/2021- Mixed in Kosher salt, dried … Continue reading
6/10/2021 – Mary made this and it was great. It made a quart and a pint jar full. Ingredients Brine3/4 cup water3/4 cup vinegar1½ Kosher salt24 black peppercorns2 red onions, large monsters3 jalapenos, large, 3″ and fat Method: Heat the … Continue reading
6/10/2021 – On 6/23 & 6/24 we tried one jar of the blend below with the cayenne peppers and they were great. Finally we think we can make dill pickles. Our recipe below was inspired by one at TheChunkyChef.com. Ingredients … Continue reading