1/28/2017, 6:30 AM – Had thawed a 7.83 lb. slab of ribs. Removed silver skin and trimmed off fat. Seasoned with Jeff’s Texas Rub made with granulated garlic and put back into the refer under plastic. They turned out great. … Continue reading
Category Archives: Cooks
Turned out well other than a little too salty. Went by the advice here and this page at Mr. T’s web site. A bit salty and analyzed here. … Continue reading
Preface – This was a good learning experience and the meat turned out ok but was in too long.
This is a great mix and is our go-to blackening season. It is based on the recipe at NolaCuisine.com with fennel added per comments at that site and our preference for a lower salt level. … Continue reading
Ingredients 2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons mayonnaise 1/8 teaspoon ground red pepper 1/2 cup nonfat sour cream Directions In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red … Continue reading
Below are advice and links at SMF about cold smoking. Mr. T’s Q&A Guidelines – He is the resident expert on cheese smoking and has great how-to posts and advice on others posts. Go here for his detailed how to. See … Continue reading
2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon crushed coriander 1 tablespoon dill 1 tablespoon crushed red pepper flakes From http://www.chowhound.com/recipes/montreal-steak-seasoning-10590 INGREDIENTS 2 tablespoons black peppercorns 1 … Continue reading
Preface – This did not turn out like we hoped. Need to try it again and more closely follow one recipe or the other.
This seat-of-the-pants dish turned out great. Great way to use the parts not usually used. Boiled neck and tail from 14.6 lb. turkey. Sauteed in No. 8 cast iron chicken fryer chopped up liver and gizzard in EVOO with salt and … Continue reading
This turkey fry/roast in the Big Easy turned out ok and everyone liked it. The 14.6 lb. bird we bought has 9.5% injected broth, salt, seasonings…. Thursday, 6 pm 12/15/2016, put frozen turkey into igloo cooler in garage to thaw. Ambient temp overnight … Continue reading