“This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style.” Makes 1.5 pints. INGREDIENTS 8 ounces of cream cheese or Greek Yogurt, at room temperature ½ cup sour cream … Continue reading
Tag Archives: Dips
Kelley made this cheese dip/spread for the July 4, 2021 party and it was great. It is based on Ina Garten’s recipe. Yield: 1 quart Ingredients 10 ounces cream cheese, softened3/4 cup mayonnaise1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon … Continue reading
1 teaspoon crushed red pepper 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon granulated garlic 1 teaspoon minced garlic 1 teaspoon kosher salt 1/4 cup … Continue reading
11/11/2017 – Inspired by the recipe here. The recipe called for 1 lb of tomatillos but I had more so prorated the other ingredients to the values cited below. After 8 days this was a great, very mild but flavorful, … Continue reading
Inspired by Bea Lazzaro in her cookbook we own titled Italian Provincial Cookery on page 44. Bought the book in the 1990s and Mary and I have always made pesto this way. Add enough basil leaves, somewhat compacted, to fill the large … Continue reading
Ingredients 1 28-ounce can whole tomatoes, drained 1 small onion roughly chopped 1 clove garlic roughly chopped 1/2 cup cilantro mostly leaves, discard thick stems, but thin stems are ok 1-2 chipotle peppers from can 2 tablespoons lime juice 1/2 teaspoon … Continue reading
By Pop’s at SMF. A “killer dill dip” he made with his father and sold in their meat market. 1 pt. sour cream 1 pt. mayonnaise 2 tbsp. dill seed 2 tbsp. minced onion 2 tbsp. dried parsley flakes Mix … Continue reading
12/17/2016 – This recipe is Mary’s version of Audrey’s dip that Audrey made for many years for Thanksgiving and is in Frank’s and Peggy’s Thanksgiving family cookbook, 2001 Edition. 8 oz. Cream Cheeze – NOT the low-fat version as it … Continue reading
From https://4littlefergusons.wordpress.com/2012/03/14/white-trash-dip/ Ingredients 15 ounces, weight Canned Chili With Beans 2 packages (8 Oz. Each) Cream Cheese, Softened 2 cups Shredded Cheddar Cheese 1 pound Bacon, Cooked, Drained, And Crumbled 4 whole Green Onions, Chopped Tortilla Chips, For Dipping Preheat … Continue reading