Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading
Tag Archives: Favorites
1/15/2019 – This recipe was inspired by the one on page 114 of our copy of Southern Living’s Heirloom Recipe Cookbook. Mary made it this date for the first time and it was GREAT. Sure to become a favorite.
12/8-10/2018 – This was inspired by Ina Garten’s recipe for Tuscan Lemon Chicken in our copy of her Back to Basics book. The recipe is online here. Used thighs rather than a whole bird and they turned out very good … Continue reading
11/9/2018 – First made this for Mark and Sandra’s first visit to the renovated farm this date and everyone liked it. It was inspired by the recipe here. The cake made for the 2018 and 2019 family Thanksgiving feast was … Continue reading
This cook was inspired in October 2018 by the recipe on page 65 of my copy of Rick Bragg’s book The Best Cook in the World. That recipe was provided by his mother; a.k.a. The Best Cook. We liked them … Continue reading
7/29/2018 – This was a great meal that provided equally great leftovers for many meals. It was inspired by the Shrimp Etouffee recipe in our copy of Treebeard’s cookbook on page 208. The idea is to prepare the blackened catfish … Continue reading
7/7/2018 – Our first BBQ’ed Shrimp attempt turned out great. It was inspired by Mr. B’s Bistro at http://www.mrbsbistro.com/recipes_shrimp.php Mary loved it insisting I take the photo as it was so good. I thought it needed more kick but that was maybe … Continue reading
Made this June 27, 2018, and it had great flavor and texture. Inspired by the recipe here. Mary loved it and therefore it is a tagged a Favorite. Finished the leftovers on the 30th and it reheated and tasted great. … Continue reading
5/25/2018 – Turned out good after it aged a day or so. Had a lighter taste that our typical southern potato salad and worth trying again. Later preparations were with several substitutions/simplifications and turned out great. Tagged as a Favorite.
5/6/2019 – This dish was first made on 11/13/2018 but that post was edited to what is below as the changes made it even better. It was very good and is now tagged as a favorite. … Continue reading