Credit for this goes to Meathead at AmazingRibs.com This is a great poultry seasoning with the body of dried–not ground–herbs and much fuller flavor that the usual ground seasoning. 1 tablespoon dried crushed parsley 2 tablespoons dried crushed sage 1 … Continue reading
Tag Archives: Favorites
11/22/2015, 5:35 pm – Placed eight thighs on the grill where turkey had just been removed. See that journal entry for how the kettle was set up. The thighs had been sitting out for maybe a hour. Had steady stream … Continue reading
For this recipe Mary (I) reviewed about 6 or 8 recipes from the Food Network ap and then just went with what we had on hand. Preheat oven to 350 Yellow Squash – I had 5 medium sized, slicedZucchini – … Continue reading
First made Easter 2013. This is a Tyler Florence recipe from our copy of his book. 1/2 cup of heavy cream 3 dried bay leaves 2 sprigs of fresh thyme, plus more to finish – used more fresh thyme since … Continue reading
Zatarain’s Copycat Crab Boil Mix 4 tablespoons yellow mustard seeds3 tablespoons coriander seeds2 tablespoons whole allspice2 tablespoons dill seeds1 teaspoon whole cloves1 tablespoon crushed red pepper8 bay leavesSalt and cayenne pepper (or liquid hot sauce) to taste. Combine all dry … Continue reading
1/2 C Mayonnaise 1/2 C Grated Parmesan Cheese 2 T Lemon Juice 1 T White wine vinegar 1 T Worcestershire sauce 1 T Dijon mustard 3 Anchovy fillets (did not use this in first batch) 1 garlic clove minced 1/2 … Continue reading
The recipe below was first modified and served by Mary on 6/12/14 and we quickly agreed it deserved a “To Die For” tag. It was derived from Tyler Florence’s recipe that is here. The recipe below includes Mary’s changes. Ingredients: … Continue reading
This recipe is a combination of the one in Southern Living’s, All-Time Favorites on page 33, and Ina Garten’s The Barefoot Contessa, page 45. First made on February 8, 2014. After melding for 3+ days it was really good. 1C … Continue reading
This recipe was derived on January 4, 2014 from Paula Deen’s “Savannah Seafood Gumbo” that was found here. Changes made since then have been included and are cited in the chronological notes following the recipe. Ingredients 1/4 cup olive oil … Continue reading
She made this for the first time on 10/5/13 by combining several recipes found at Allrecipes.com. The best we ever made. We have used this recipe many times and on 1/16/2025 we made it again with a few changes as … Continue reading