From his potato salad recipe. This was good as a dip and would be great on other salads. 1 cup mayo. His called for 1C. 1/2 cup yellow mustard. 3/4 cup chopped dill pickles 1T dill pickle juice 1T black … Continue reading
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We have used this for over 20 years on pork and occasionally chicken. 1 cup salt 1/4 cup Chili Powder 1/4 cup paprika 1/3 cup garlic powder 1/3 cup cayenne 1/2 cup ground dry rosemary 1/2 cup ground black pepper … Continue reading
Saturday, May 14, 2016 Mary modified a recipe from myrecipies.com and made a GREAT casserole. Ingredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1 … Continue reading
First made this on Mother’s Day, May 8, 2016 based on the recipe in the Adam Perry Lang book. It was great and a good accompaniment to the Rib Roast cooked like a steak. 1T Butter 1T Olive oil 1T … Continue reading
Ingredients 1 lb Roma tomatoes 1 English cucumber ½ medium red onion, sliced 2 avocados, 1/2″-3/4″ chunks 2 Tbsp extra virgin olive oil Juice of 1 medium lemon (about 2 Tbsp) – Mary used “lots more” ¼ cup (1/2 bunch) … Continue reading
Mothers Day, Sunday, May 8, 2016 Below is Adam Perry Lang’s recipes as we prepared them to celebrate Mother’s Day. Ambient Temp was in the 70’s and humidity was 50% or so. This actually started on Friday before when I brought … Continue reading
First made on March 31, 2016 and it was great. A bit spicy. Ingredients 1 C (2 sticks) butter – [Original recipe called for 3/4 C and the extra butter made it very rich along with the broth rather than … Continue reading
First made on February 22, 2016. Credit for the base to the recipe below is to Ina Garten whose recipe is modified to some extent by Mary to achieve this To-Die-For (TDF) dish. Ingredients 12 T unsalted butter (1 1/2 sticks) … Continue reading
First made on February 18, 2016. It was GREAT and rated here as To Die For (TDF). Recipe By:Kathi Richards Smith on AllRecipes.com. Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, … Continue reading
This recipe is Mary’s version of Chef Elliott’s Cuisine & Catering Ingredients for Cajun Shrimp & Grits as posted on his FaceBook page. 1 lb. of large shrimp, peeled, deveined – Used fresh gulf shrimp1 lb. Andouille Sausage, sliced on … Continue reading