This seat-of-the-pants dish turned out great. Great way to use the parts not usually used. Boiled neck and tail from 14.6 lb. turkey. Sauteed in No. 8 cast iron chicken fryer chopped up liver and gizzard in EVOO with salt and … Continue reading
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This post contains the link to the inspiration for our beans that is at MyLatinaKitchen.com and the cooks that led to our recipe for charro beans. First made these on Dec. 11, 2016 based on the recipe linked below. Simple … Continue reading
First time but heat was to high early and overcooked as oven was miss-calibrated by 27 degrees. But, this has a lot of potential to be a family favorite. 11/3/16, 8 PM – 5.2 lb whole pork loin cut in … Continue reading
This is always Tom’s favorite.
By Ina Garten – Very good Ingredients: 3 scallions, white and green parts, chopped 1/2 cup chopped fresh basil leaves, lightly packed 2 tablespoons freshly squeezed lemon juice 11/2 tablespoons Dijon mustard 1 tablespoon good olive oil 2 garlic cloves, … Continue reading
This was a successful cook. Kelley said the stuffed thighs were the best thing she has eaten. Both were great warmed up all week. … Continue reading
This is a great, rich, moist, almost casserole like cornbread.
This recipe was found in a magazine article pre-1995. Ingredients 3 C Water 1 C Tomato Catsup 1 6-oz can tomato paste 1/4 C vinegar 1 t sugar 2 t chili powder 1 t salt 1 t black pepper 2 … Continue reading
First made 9/19/2016. Fantastic!!! … Continue reading
Cut up the 9.8 lb. butt into steaks about 3/4″ thick, small roast and tasso. They turned out great and was a good way to have different dishes all week.