Ingredients for Mary’s slaw as of Nov. 2014: 14 oz. precut premium cole slaw with carrots2 carrots, some red onion, 3 stalks celery – all chopped to add taste and crunch1/4 C pecan oil3 T apple cider vinegarmayonnaise in Tom’s … Continue reading
Tag Archives: OurRecipes
Bought some at HEB after tasting their take-out and noting ingrediets. Ingredients: 2-3′ long jalapeno, cut in half and remove seed and pulp. cream cheese bacon, thin sliced with not much fat Directions: Preheat over to 425 degrees place on … Continue reading
September 1, 2014, Labor Day – The base recipe for this pesto came from page 161 of our copy of Cook’s Illustrated Cookbook. We had about 10 cups of smashed pesto leaves grown in the backyard. “WHY THIS RECIPE WORKS” “Our … Continue reading
This recipe was derived on January 4, 2014 from Paula Deen’s “Savannah Seafood Gumbo” that was found here. Changes made since then have been included and are cited in the chronological notes following the recipe. Ingredients 1/4 cup olive oil … Continue reading
The recipe below was first made while at the farm during Christmas 2013. It is based on Paula Deen’s recipe you can view by clicking here. Our version is provided below as edited by Mary. The first time we only … Continue reading
She made this for the first time on 10/5/13 by combining several recipes found at Allrecipes.com. The best we ever made. We have used this recipe many times and on 1/16/2025 we made it again with a few changes as … Continue reading
I helped Mary fix the fried chicken for Easter 2013 lunch and below is what she did. So far she tells Kelley it is a secret so don’t tell anyone I posted it here. The Day before: Clean chicken – … Continue reading
This was a light fluffy bread with some spiciness and an almost creamy texture made interesting by the whole-kernel corn. Ingredients: 2 boxes of corn muffin mix per the box directions. Half & Half – enough to make it the … Continue reading
The beans below were served with the first turkey I did in the Big Easy–an infrared turkey fryer. They rank as one of the best pots of pinto beans I ever made. 1 lb. pinto beans 1 t Cumin 1 … Continue reading
I bought CharBroil’s Big Easy oil-less infrared turkey fryer via EBay for $89.99 and this was the first trial. I had seasoned the SS inner tub with corn oil and heated it until the smoke began to diminish per the … Continue reading