7/1/2022, updated 11/29/2025 – In July 2022, we did not have any store-bought Italian Seasoning so looked up a recipe and tweaked it to what we would like with what we had on hand. This is based on the recipe … Continue reading
Tag Archives: OurRecipes
6/30/2022 – Inspired by the recipe at ChiliPepperMadness to some extent. Made this with Everman (mild) jalapenos from the garden. Ingredients: JalapenosCreme CheeseSharp Cheddar cheese gratedDiced smoked pork butt with a lot of 6POGS barkCreole Seasoning Directions: Cut jalapenos in … Continue reading
4/4/2022 – This has been a favorite for years but we just now realized it is not on this website. [Followup on 11/24/2023 – For Thanksgiving 2023, we made a double batch for Wednesday evening when Hughes and Leonards had … Continue reading
2/28/2022 – Skinned and wrapped in standard (not thick) sliced bacon the large chicken legs then smoked them on the Recteq. After cutting them from the leg/thigh quarters they were salted two days before. Several hours before smoking they were … Continue reading
1/5/2022 – This prep followed the one on July 3, 2020, but was preserved in two ways. One batch for current use and one put up by way of a boiling water bath. Note the date is January and they … Continue reading
6/8/2021 – This was the fifth preparation of B&B pickles. This has 50% more crisping agent than No. 4 made last June and it has a bit more Sabal Oelek. Other than that this is the same recipe. Ingredients – … Continue reading
2/14/2021 – This Valentine’s Dinner turned out well with Mary raving about how good it was. It was based on our similar prep on 1/26/2016 here that was inspired by Chef Elliot. This cook simplifies the seasoning by relying on … Continue reading
7/12/2020 – Made this for the first time inspired by the recipe at ChiliPepperMadness.com. Enjoyed it in wraps and sandwiches. Spread it all over one side of a 10″ spinach wrap/tortilla, filled it with chicken, red onions, cilantro, and other … Continue reading
INGREDIENTS 6/30/2020 – Mary made this with fresh tomatillos from our garden. It was really good. 8 ounces (3 to 4 medium) tomatillos, husked and rinsedFresh hot large jalapeno with seeds2 large garlic cloves6 sprigs of fresh cilantro1 small onion, … Continue reading
4/6/2020 – This dish is truly our creation and not inspired by anything other than we still have half a refrigerator of cabbage and some chicken legs that need to be cooked. Mary liked the idea of chicken cooked with … Continue reading