7/18/2019 – This was part of a recipe for a portabello mushroom sandwich. We made it too try with various dishes and it was very good. One was on a slice of tomato as a side dish. A slice of … Continue reading
Tag Archives: Sauces/Dressings
6/22/2019 – This recipe was inspired by one by Ina Garten. It has a lot more cucumber in it as we are having a bumper crop in our first garden. It was much better the next day and seemed like … Continue reading
4/27/2019 – Needed more BBQ sauce for chicken thighs on the Weber Kettle but found we only had a piece of a bottle of Stub’s Hot & Spicy. So, added the following to some of it to make it do … Continue reading
1 teaspoon crushed red pepper 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon granulated garlic 1 teaspoon minced garlic 1 teaspoon kosher salt 1/4 cup … Continue reading
01-09-2018 – Inspired by CookinCowGirls recipe at AllRecipes.com. This was Mary’s best ever remoulade as it had a bold remoulade taste with a distinctive, but not painful, kick. … Continue reading
Inspired by Recipe by Chef John – We made this to go with his Korean fried boneless chicken thighs that turned out tasty and crunchy with the 3:2 cornstarch to flour. But, the very starchy, thick, crunchy crust must have turned quickly to sugar … Continue reading
8/12/2017 – Made the fish taco sauce below and had with fried catfish tacos with corn tortillas and all the stuff that made it a GREAT meal. The sauce pulled it together. Made about 3 hours ahead for the flavors … Continue reading
Sauce inspired by the legendary Cooper’s Old Time Pit Bar-B-Que in Llano, TX. Makes about 5 cups. This has beef stock and possibly beef fat in it so it should not be kept for more than a week or two. … Continue reading
First made on May 6, 2017, to have with fried catfish. Very flavorful and more zing (not hot) than store bought.
FOR THE REMOULADE: 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1 tablespoon Sriracha 1 tablespoon capers 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 2 teaspoons dijon mustard 1 shallot, coarsely chopped From http://hostthetoast.com/crab-cakes/ where he says “The recipe for … Continue reading