First time made at the farm during March 2016 work week. The foil wraps of the two halves of a Pork Butt had caught a lot of dark liquid that I poured into a SS bowl and into the refer to … Continue reading
Tag Archives: Sauces/Dressings
Afternoon before cut the 9.5 lb. roast in half and smeared with yellow mustard. Then rubbed in a solid coating of Stubbs Hot Pork Rub. put back in cryo bag and back to refer. About 7:30 AM lite a half … Continue reading
Keith’s famous pulled pork finishing and dipping sauce. 1 cup apple cider vinegar 1 cup catsup 1 T red pepper flakes 1 T worcestershire sauce 1/4 cup brown sugar 1 T salt 1 T cayenne pepper Simmer after you make … Continue reading
First made on February 22, 2016. Credit for the base to the recipe below is to Ina Garten whose recipe is modified to some extent by Mary to achieve this To-Die-For (TDF) dish. Ingredients 12 T unsalted butter (1 1/2 sticks) … Continue reading
Made 2/6/2016 and “dressing” or sauce was great. Mary added finely chopped fresh cilantro. The dressing would surely be great over boiled shrimp. Base recipe courtesy of Food Network Kitchen Ingredients 12 large eggs Dressing Dressing 1/2 medium red onion, … Continue reading
Recipes below came from posts at BBQ Brethren and Smoking Meat Forums. Smokin Okie’s Pulled Pork Baste & Serving Sauce – From BBQB Use this on pulled pork starting about 1/2 way through cooking (after the smoke stops). Mop this on … Continue reading
From http://www.gulf-shores-alabama.net/gulf-shores-shrimp.html Cooking Gulf Coast Shrimp Boiled Shrimp…Boiled Shrimp…Boiled Shrimp…Boiled Shrimp… Don’t over cook them. Place a packet of shrimp/crab boil seasoning, a chunk of squeezed lemon and some salt (unless cooking royal reds-don’t salt the cooking water) in a big … Continue reading
A substitute for mayo and other gluten containing sauces. Ingredients 1 avocado, pitted 1/4 cup fresh lime juice 1/4 cup chopped cilantro leaves 1/2 jalapeno pepper, seeded 2 tbs olive oil 1 tsp chipotle seasoning 1/2 tsp garlic 1/2 tsp … Continue reading
September 1, 2014, Labor Day – The base recipe for this pesto came from page 161 of our copy of Cook’s Illustrated Cookbook. We had about 10 cups of smashed pesto leaves grown in the backyard. “WHY THIS RECIPE WORKS” “Our … Continue reading
Roni Patel answered 6 years ago INGREDIENTS 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 dash hot pepper sauce 1 teaspoon garlic powder 1/4 teaspoon mustard powder 1/4 teaspoon saltDIRECTIONS In a … Continue reading