Columbia Gold Barbecue Sauce Recipe All credit for this goes to AmazingRibs.com Makes. A little more than 3 cups. Click here to calculate how much you need and for tips on saucing strategies. Takes. 30 minutes. Keeps. It can keep … Continue reading
Tag Archives: Sauces/Dressings
Click for his CREOLE SAUCE RECIPE A VARIETY OF USES FOR CREOLE SAUCE Catfish Courtbouillon (COO-B-yawn) Creole Sauce made with Dark Roux and Seafood stock. Simmer the sauce with 4-5 lemon slices, add Catfish cut into 1 1/2 inch pieces. … Continue reading
This is always Tom’s favorite.
By Ina Garten – Very good Ingredients: 3 scallions, white and green parts, chopped 1/2 cup chopped fresh basil leaves, lightly packed 2 tablespoons freshly squeezed lemon juice 11/2 tablespoons Dijon mustard 1 tablespoon good olive oil 2 garlic cloves, … Continue reading
TARTER SAUCE INGREDIENTS 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard 1 hard boiled egg, finely chopped Directions: Combine all ingredients and mix well. … Continue reading
This recipe was found in a magazine article pre-1995. Ingredients 3 C Water 1 C Tomato Catsup 1 6-oz can tomato paste 1/4 C vinegar 1 t sugar 2 t chili powder 1 t salt 1 t black pepper 2 … Continue reading
Derived form epicurious.com 1/2 cup plain nonfat yogurt 1/2 teaspoon anchovy paste 1 teaspoon fresh lemon juice 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1-1/2 garlic cloves, minced and mashed 1/4 cup freshly grated Parmesan … Continue reading
From Retread of Methuen, MA posted at SMF ¼ cup apple cider vinegar ½ cup water 2 tbsp sugar 1 tbsp prepared mustard (I use Zatarain’s Creole Mustard) 1½ tsp salt ½ tsp ground black pepper ¼ tsp cayenne pepper Juice … Continue reading
Shrimp Remoulade by Regina’s Family Kitchen, Mobile AL A classic, cold, delicious starter and a guaranteed crowd pleaser. This dish is a favorite menu special at Regina’s Kitchen. 2 pounds medium-sized shrimp, boiled and peeled 1 1/2 cups mayonnaise 3 … Continue reading
From his potato salad recipe. This was good as a dip and would be great on other salads. 1 cup mayo. His called for 1C. 1/2 cup yellow mustard. 3/4 cup chopped dill pickles 1T dill pickle juice 1T black … Continue reading