Derived form epicurious.com 1/2 cup plain nonfat yogurt 1/2 teaspoon anchovy paste 1 teaspoon fresh lemon juice 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1-1/2 garlic cloves, minced and mashed 1/4 cup freshly grated Parmesan … Continue reading
Tag Archives: ToTry
Pecan will be fine for the smoke. I do hot smoked catfish at 250-300° until the fish flakes easily. For catfish, you may be OK with it on the grates, but I highly recommend that you use a fish basket … Continue reading
From SmokinAl in Central Florida (Sebring) “We love smoked salmon.” No brine, just coat with EVOO and dust with Cajun seasoning. Smoke at 225 with mesquite chips for strong smoke for about 45 minutes (don’t overcook). To IT of 140°. From … Continue reading
From Retread of Methuen, MA posted at SMF ¼ cup apple cider vinegar ½ cup water 2 tbsp sugar 1 tbsp prepared mustard (I use Zatarain’s Creole Mustard) 1½ tsp salt ½ tsp ground black pepper ¼ tsp cayenne pepper Juice … Continue reading
CRAB CAKES WITH LOUIS SAUCE from Regina’s Family Kitchen, Mobile AL These crab cakes are a delectable splurge for serving at home. Top with a generous dollop of creamy Louis sauce and serve them as an appetizer or as part of … Continue reading
From DukeBurger at SMF – July 17, 2016. Stuffed with pulled pork, BBQ Sauce and chunks of mozzarella and wrapped in a single slice of bacon. Can’t believe how good this was… Smoked at 300 for one hour with hickory … Continue reading
In “Uglesich’s Restaurant Cookbook,” author John Uglesich says that chef Paul Prudhomme inspired this seasoning. It was used on all grilled products before they were cooked at the restaurant. Uglesich’s grill seasoning 4 tablespoons salt 1 2/3 tablespoons cayenne … Continue reading
Original from bbqaoa.org’s newsletter on June 24, 2016 Ingredients 1 1/2 teaspoons ground black pepper 1 tablespoon dried oregano 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons chili powder 1 1/2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon … Continue reading
Make Your Own Greek Yogurt … Continue reading
http://abcnews.go.com/GMA/recipe?id=8101493 … Continue reading