9/6/2020 – This was a successful smoke using the MES and two Butts with a lot of tasso from trimmings. … Continue reading
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This recipe was provided with one for fried green tomatoes. It would work well with other fried things. https://www.myrecipes.com/recipe/fried-green-tomatoes-buttermilk-feta-dressing 2 tablespoons buttermilk2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon fresh dill, chopped, plus more for serving1 tablespoon fresh lemon juice1/4 teaspoon … Continue reading
2/24/2020 – This began with Ina Garten’s ratio of 3:1 of mayo to ketchup. Then increased the sweet relish and added 6POGS. There were other changes such as leaving out the capers–at the level she used–that did not seem to … Continue reading
Reviewed various recipes for pickling spices and using advice and ingredients arrived at the recipe below we think we will like. Used it in our first-ever pickled pepperoncini. The peppers are the larger Italian ones and not the smaller Greek … Continue reading
A steak-house style dressing inspired by the recipe by Karen Weir here. Ingredients 3 cloves garlic, peeled, + 3 to season bread for croutons¾ cup mayonnaise5 anchovy fillets, minced3 tablespoons grated Parmesan cheese + 3 for the salad1 teaspoon Worcestershire … Continue reading
8/22/2020 – This cook was good with the pecan coins from our firewood in the kettle with the SNS and lower tray. Tried to follow the similar smoke in March 2017. Dry brined and shook on a good amount of … Continue reading
8/19/2020 and 6/17/2021 – After considering various recipes, we mixed a few batches of Mediterranean meat seasoning rubs for use on grilled chicken. After a couple of cooks, we made this, shook it moderately on dry-brined thighs, and grilled them … Continue reading
8/14/2020 – Picked our first mess of peppers–from Mary’s Garden–that is enough to fill a quart jar. Looked around for an interesting recipe and found this one. This preparation was inspired by her recipe. Ingredients pepperoncini peppers – enough to … Continue reading
7/12/2020 – Made this for the first time inspired by the recipe at ChiliPepperMadness.com. Enjoyed it in wraps and sandwiches. Spread it all over one side of a 10″ spinach wrap/tortilla, filled it with chicken, red onions, cilantro, and other … Continue reading
7/7/2020 – This was inspired by Collen Leonard and the blog here. Romas We trimmed the medium round tomatoes from the garden, cut them in half and removed the seeds and juice. We fixed enough to cover a ½-sheet pan … Continue reading