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Mary and Tom's Kitchen

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Author Archives: Tom

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Chantilly Cream

Posted on December 2, 2019 by TomJanuary 8, 2020

Frank Knippenberg made this to top a pumpkin pie for the 2019 Thanksgiving lunch. Everyone raved as it was great on all the cakes as well as the pie. … Continue reading →

Posted in Dairy | Tagged Dessert

Thanksgiving 2019 at Sundown Farms

Posted on November 28, 2019 by TomJanuary 13, 2020

11/28/2019 – This is our second Thanksgiving living on the farm and the second time we hosted the family meal. We had 15 family members and at least 4 guests. Food was served inside and we ate outside. The weather … Continue reading →

Posted in Turkey | Tagged Holiday

Creamy Shrimp Sauce

Posted on November 20, 2019 by TomJune 7, 2024

11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading →

Posted in Sauces, Seafood | Tagged Favorites, Journal, Sauces/Dressings, Shrimp

Ginger Carrot Sauerkraut, 2nd batch

Posted on November 13, 2019 by TomJanuary 13, 2020

11/12/2019 – This is our second prep of kraut with ginger and carrot. The intent was to make it like the first time when I made it while Mary was in Houston. Using the ingredient weights from that prep I … Continue reading →

Posted in Fermenting | Tagged Fermenting, Journal

Squash Blossoms Fried

Posted on November 12, 2019 by TomNovember 22, 2019

11/12/2019 – Tomorrow morning will be hard freeze and kill our winter squash so we picked the Acorn, Butternut, and Spaghetti squash and some blossoms. They turned out better than we expected and will try them again. The batter was … Continue reading →

Posted in Appetizers | Tagged Journal, Squash

Poultry Seasoning, Creole Style

Posted on November 1, 2019 by TomSeptember 2, 2025

This has been our go-to poultry seasoning since 2019 that evolved from the initial one in 2017 which was based on a recipe by Kit Whol. … Continue reading →

Posted in Seasoning Blends | Tagged Journal

Pepperoncini Ferment with Banana Peppers, No. 4

Posted on October 30, 2019 by TomNovember 22, 2019

10/30/2019 – This ferment is essentially the same as No. 2 and 3 other than substituting a cayenne pepper for the Hungarian Hot Wax. It only made one quart as that was the final lot of banana peppers that have … Continue reading →

Posted in Fermenting | Tagged Fermenting, Journal, Peppers

Carrot & Lemon-Dill Sauerkraut, Exp. No. 1

Posted on October 16, 2019 by TomDecember 7, 2019

10/16/2019 – We like the last Lemon-Dill Kraut No. 5 with twice the lemon of the original recipe. We also like carrot in kraut so decided to combine the two styles and see how it turns out. We had two … Continue reading →

Posted in Fermenting | Tagged Fermenting, Journal

Brussels Sprouts with Bacon & Cheese

Posted on October 15, 2019 by TomOctober 15, 2019

10/14/2019 – This recipe turned out great and was easy. It was adapted from one here. Her recipe was adapted from one at Delish that is below for consideration as it has a few ingredients we might like to add–such … Continue reading →

Posted in Sides, Vegetables | Tagged BrusselSprouts, Journal

Chicken & Cajun Sausage Gumbo with Okra

Posted on October 12, 2019 by TomJanuary 13, 2020

10/12/2019 – This turned out good and Mary liked it a lot. It was made the day before she returned from staying with Piper and Olivia when their parents went to Amsterdam. It was adapted from one here that is … Continue reading →

Posted in Soups /Gumbos/Chili | Tagged Gumbo, Journal

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Recent Posts

  • Chef Billie Parisi’s Recipe Links
  • Blackeye Peas & Okra: Our 2025 Recipe
  • Okra Refrigerator Pickeled – 2025
  • Broccoli Salad
  • Pork Butt Smoked for the Carters, 8/28/2025
  • Tuna Salad like Chef Billy
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  • Gumbo with Bluerunner Base
  • Fried Food Breading & Air Fryer Okra
  • Grilled Pork Chops like Chef Billy & Mex Spice Blend
  • Chef Billie’s Shrimp Boil Seasoning
  • Ina Garten Oven-roasted Southern “Shrimp Boil”
  • BBQ Chicken Thighs #4 on the RecTeq
  • Chicken Tenders for Olivia
  • Pork Butt on RecTec, May 2025
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Baking

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Beef Recipes/Methods

  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Hot Dog Chili Sauce
  • London Broil – Buying, Cooking
  • Pastrami from bought corned beef
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
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  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
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Breakfast

  • Chilaquiles ToTry
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Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • Beef Cuts
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  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
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  • Butchering Videos
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  • Jim Kerstein Butchering Vids
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  • Pork Anatomy Diagram
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  • Roast Tenderloin Butchering & Roasting
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Biscuits & Burlap – NEW
  • Blue Runner Foods NOLA Recipes
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  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Creole Shrimp Dip
  • Folse's Recipe of the Week
  • Houmas House Recipes
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Spicy Creole Shrimp Dip
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • Chiles 101
  • Chiles, Dried
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • Cast Iron From Sundown Farms
  • Inventory
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Cast Iron

  • Cast Iron Size & Capacity Charts
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  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes from Chef Rick Bayless
  • Recipes Lora
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish

Curing Methods/Recipes

  • 30 Cured Meats
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • Susan Minor's site at WayBackMachine
  • Texas Smoked Pastrami

Equipment

  • Asado Argentinian Cross
  • Low Temp Controller
  • Schwenker (German Swinging Grill)
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Fermenting

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Fish

  • Blackened Catfish & Pontchartrain Sauce
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  • Fried Whole Catfish

Food Blogs

  • Camellia Brand Blog
  • Chili Pepper Madness
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  • Marion’s Kitchen
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  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • RouxBDoo's Food Blog
  • Serious Eats
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  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • Ball Canning Recipes
  • Dehydrating – Prep, Pretreat thru Storage of Fruit
  • Dehydrating – Pretreat Fruit
  • Preserving Gourmet Garlic
  • Tomato Quantity Conversions
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com
  • Herbs – Convert Fresh to Dried

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet

Misc Recipe Sites & Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • How It’s Cooked: What's your meat doing?
  • PepperScale.com
  • Recipe of Health
  • So You've Overcooked Your Meat

Pasta Dishes

  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey

Pork Recipes

  • Bacon Many Ways
  • Cajun Pig Roast with Sides
  • Chef John's Porchetta ToTry
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Smoked Pork Crown Roast
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Corn – Frito Corn Salad ToTry
  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Cured Meat Type Chart

Sauces/Dressings

  • Hot Bacon Dressing
  • Remoulade Sauce spicy

Salmon/Fish Smoking

  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon, How to Grill by The Mediterranean Dish
  • Seafood Cioppino (Stew)
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Fra Diavolo ToTry
  • Shrimp Remoulade & Boil
  • Shrimp Scampi & Other Quick Shrimp Dishes
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Cabbage Fried with Bacon
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Mashed Potatoes – Tyler Florence
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto

Smoking Curing Sites

  • Cold Smoking
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Italian Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Cold Smoking by Webliny Domowe
  • Masterbuilt Smoke Recipes
  • Pastrami from bought corned beef
  • Smoke Chamber Methods Multple Meats
  • Smoked Beef Ribs ToTry
  • Smoked Pork Crown Roast
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse

Southern Comfort

  • Biscuits & Burlap – NEW
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Ina's Hash Browns
  • Seafood Cioppino (Stew)
  • Southern Living Casseroles
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Central Texas BBQ
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • White Thunder BBQ
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