7/18/2019 – This was part of a recipe for a portabello mushroom sandwich. We made it too try with various dishes and it was very good. One was on a slice of tomato as a side dish. A slice of … Continue reading
Category Archives: Garnishes
6/22/2019 – This recipe was inspired by one by Ina Garten. It has a lot more cucumber in it as we are having a bumper crop in our first garden. It was much better the next day and seemed like … Continue reading
11/11/2017 – Inspired by the recipe here. The recipe called for 1 lb of tomatillos but I had more so prorated the other ingredients to the values cited below. After 8 days this was a great, very mild but flavorful, … Continue reading
Inspired by Bea Lazzaro in her cookbook we own titled Italian Provincial Cookery on page 44. Bought the book in the 1990s and Mary and I have always made pesto this way. Add enough basil leaves, somewhat compacted, to fill the large … Continue reading
By Pop’s at SMF. A “killer dill dip” he made with his father and sold in their meat market. 1 pt. sour cream 1 pt. mayonnaise 2 tbsp. dill seed 2 tbsp. minced onion 2 tbsp. dried parsley flakes Mix … Continue reading
Very detailed description of the process developed and used by FatBastard09 at SMF as posted here. … Continue reading
Made this in Feb/March 2017 and liked it. Ingredients 1 c. mayonnaise1/2 c. chill sauce Ketchup + 2 count of Siriachi – as we had no chili sauce2 Tbsp. red white wine vinegar – as we had no red1 tsp 1 Tbsp. … Continue reading
Shrimp Remoulade by Regina’s Family Kitchen, Mobile AL A classic, cold, delicious starter and a guaranteed crowd pleaser. This dish is a favorite menu special at Regina’s Kitchen. 2 pounds medium-sized shrimp, boiled and peeled 1 1/2 cups mayonnaise 3 … Continue reading
From his potato salad recipe. This was good as a dip and would be great on other salads. 1 cup mayo. His called for 1C. 1/2 cup yellow mustard. 3/4 cup chopped dill pickles 1T dill pickle juice 1T black … Continue reading
INGREDIENTS: 1 cup yogurt, strained for 2-4 hours 1 cucumber 4 tsp. olive oil 2-3 Tbsp. fresh lemon juice 2 garlic cloves, peeled 1 Tbsp. fresh or 1-1/2 tsp. dried dill Salt and pepper to taste INSTRUCTIONS: Peel the cucumber … Continue reading