By Pop’s at SMF. A “killer dill dip” he made with his father and sold in their meat market. 1 pt. sour cream 1 pt. mayonnaise 2 tbsp. dill seed 2 tbsp. minced onion 2 tbsp. dried parsley flakes Mix … Continue reading
Category Archives: Cooks
4/23/2017 – A cool front blew through last night and we have the last really cool day of spring. When the wind began to blow about 1:30 AM I thought I should try cold smoking the cheese blocks still around … Continue reading
These jalapenos were very good with the tasso, and smoked cheese. The tasso surely contributed flavor but it was not noticeable. Next time add creole seasoning to the grated cheese before stuffing the peppers. Or, ancho chile powder. … Continue reading
5/8/2017 – This was our 3rd corned beef and we began with a whole packer brisket at 14 lbs 7 oz and trimmed off all the fat. Trimmed weight was 8 lbs total. Added Cure No.1, salt and sugar per … Continue reading
Prepared ahead: halved lemons, bulbs of garlic sliced in half to expose the cloves and onions sliced in half through the equator (so the top and root ends hold them together) cut-up head of celery to the boil at the … Continue reading
Smoked Jerk Chicken could be good but the seasoning used here was too mild,
First time to slow smoke lamb shanks and did it in the Kettle finishing off in the oven. Given the cost, work to remove the silver skin, and cook time, they would need a lot more flavor to be worth it.
First tried this blend on 3/19/2017. Built on the three different color peppers with onion, garlic, and salt. The intent is to be an all-purpose seasoning blend using the three peppers as Paul Prudhomme said each hits the tongue at different spots … Continue reading
See the YouTube vid by Smoky Ribs BBQ & Southern Cuisine. Contains several tips to avoid greasy chips by removing starch and how long to fry. … Continue reading
Very detailed description of the process developed and used by FatBastard09 at SMF as posted here. … Continue reading