By Ina Garten – Very good Ingredients: 3 scallions, white and green parts, chopped 1/2 cup chopped fresh basil leaves, lightly packed 2 tablespoons freshly squeezed lemon juice 11/2 tablespoons Dijon mustard 1 tablespoon good olive oil 2 garlic cloves, … Continue reading
Category Archives: Cooks
This was a successful cook. Kelley said the stuffed thighs were the best thing she has eaten. Both were great warmed up all week. … Continue reading
Standard cook that turned out good as usual. 10/8/2016 – Mary bought a large package of six large CSRs on sale. We rubbed in Stubb’s Hot Pork Rub and let it rest for 6 hours or so. Prep’ed two 1/4 … Continue reading
Both turned out great. Good lessons learned here. 10/2/2016 – Bought the 7.28 lb.of ribs at Kroger for $1.29/lb. Very meaty and only trimmed off the tip. Preface – This turned out good and builds on developing our rib recipe. … Continue reading
This experiment did not turn out well but some lessons learned. See links and comments from SMF about curing as good stuff there.
By Chef JJ here edited slightly by me. Put half in with the cure/brine. Once cured rub the other half on the well-dried pork before smoking. This anticipates the cure/brine having a good salt level as there is none here. … Continue reading
September 25, 2016 The presentation was great, meat moist and tender but it did not have the full smokiness expected with the good smoke from the AMAZNTS. … Continue reading
From Martin, aka DigginDogFarm, at SMF. All below before the dividing line are from comments in the post here. IMHO these are the most concise statements of equilibrium curing. …equilibrium brining, below is a brief description that I wrote up. … Continue reading
First made 9/19/2016. Fantastic!!! … Continue reading
From bbqaoa.org, June 24, 2016 Ingredients 2 tablespoons butter 4 cloves garlic, sliced thin 2 tablespoons lemon juice salt to taste 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 1/2 pounds asparagus, trimmed Directions Preheat Smoker to 240 degrees In … Continue reading