Pecan will be fine for the smoke. I do hot smoked catfish at 250-300° until the fish flakes easily. For catfish, you may be OK with it on the grates, but I highly recommend that you use a fish basket … Continue reading
Category Archives: Cooks
From SmokinAl in Central Florida (Sebring) “We love smoked salmon.” No brine, just coat with EVOO and dust with Cajun seasoning. Smoke at 225 with mesquite chips for strong smoke for about 45 minutes (don’t overcook). To IT of 140°. From … Continue reading
INGREDIENTS 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces INSTRUCTIONS To make the … Continue reading
Zesty Ranch – used as a dip 1 cup Ranch 1/4 cup Sriracha. Sriracha Cajun Mayo – Used on fried oyster poboy 1 cup mayo 1/2 cup sriracha 1 tbs Cajun seasoning Sriracha Hot Wings Blue Cheese Dip 1/4 cup … Continue reading
This cook was a fiasco as the dust burned up in the too hot MES (for dust) and then they were very salty.
This smoke was with a cut-up butt and turned out good.
July 24, 2016. Cut eight new (red) potatoes into quarters. loaded into shallow alum pan sprayed with Pam, drizzled EVOO and rubbed it onto the quarters. Put on at 10:40 AM to top grate of MES that has been going … Continue reading
July 24, 2016 Bought an 8.2 lb. pork shoulder at HEB on sale for $1 per pound Saturday morning the 23rd. Mid-afternoon mixed roughly 1/2 cup of yellow mustard with about 1 tbls of apple cider vinegar and about 1 … Continue reading
CRAB CAKES WITH LOUIS SAUCE from Regina’s Family Kitchen, Mobile AL These crab cakes are a delectable splurge for serving at home. Top with a generous dollop of creamy Louis sauce and serve them as an appetizer or as part of … Continue reading
Shrimp Remoulade by Regina’s Family Kitchen, Mobile AL A classic, cold, delicious starter and a guaranteed crowd pleaser. This dish is a favorite menu special at Regina’s Kitchen. 2 pounds medium-sized shrimp, boiled and peeled 1 1/2 cups mayonnaise 3 … Continue reading