From DukeBurger at SMF – July 17, 2016. Stuffed with pulled pork, BBQ Sauce and chunks of mozzarella and wrapped in a single slice of bacon. Can’t believe how good this was… Smoked at 300 for one hour with hickory … Continue reading
Category Archives: Cooks
July 18, 2016 Thawed a two-bone and a three-bone roast. Removed silver skin from ribs. Rubbed with Stubbs Hot Pork Rub about 5 hours before start and then about 2 hours before sprinkled liberally broken dried rosemary. Left out for … Continue reading
From his potato salad recipe. This was good as a dip and would be great on other salads. 1 cup mayo. His called for 1C. 1/2 cup yellow mustard. 3/4 cup chopped dill pickles 1T dill pickle juice 1T black … Continue reading
July 8, 2016 Bought a 1-1/4″ thick steak at Winn Dixie. Seasoned it with black pepper and seasoning salt/tenderizer in early afternoon. Pre-heated Sportsmans Gas Grill until EVO on grate began to smoke. Put meat on one side and turned … Continue reading
July 5, 2016 Bought 3 lbs headless shrimp in Bayou la Batre–16-20 count–Louisian Seasoning bag, and a bottle of concentrate. In an 8 quart pot added about: 5 qts water; seasoning bag,1/4 cup table salt;large lemon cut in half, squeezed … Continue reading
We have used this for over 20 years on pork and occasionally chicken. 1 cup salt 1/4 cup Chili Powder 1/4 cup paprika 1/3 cup garlic powder 1/3 cup cayenne 1/2 cup ground dry rosemary 1/2 cup ground black pepper … Continue reading
I Tbl olive oil 1/4 cup minced yellow onions 2 tsp minced garlic 1/4 tsp salt 1/2 tsp cumin !/4 tsp coriander 1/8 tsp dry oregano Saute lightly stirring often all the above. I can Rotel tomatoes (10 oz.) Simmer … Continue reading
June 26, 2016 Nice 7.75 pound butt with a thin fat cap slathered with yellow mustard then rubbed on Stubb’s hot pork rub. Put in MES about 5:30 AM after it came to 250. Ambient temp was in the high … Continue reading
Original from bbqaoa.org’s newsletter on June 24, 2016 Ingredients 1 1/2 teaspoons ground black pepper 1 tablespoon dried oregano 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons chili powder 1 1/2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon … Continue reading
June 23, 2016 Mary had about a 3 lb. beef roast with salt and pepper in the refer and we decided to smoke it this evening and re-warm or finish tomorrow evening. Preheated the MES to 250. 7:00 pm – … Continue reading