2/26/2020 – After reading many recipes we decided to try it like this. It made two one-quart jars. INGREDIENTS: 1.25 Lbs. (20 oz.) radishes from the garden11 oz. carrots4 large green onions from the garden1 tbsp minced ginger in each … Continue reading
Category Archives: Fermenting
2/12/2020 – This was our first kimchi made with gochugaru by fermentation. It was inspired by the recipe here. Two weeks later we tasted it at room temperature. The radish has a nice firmness and good crunch. The heat is … Continue reading
1/11/2020 – This is our second ferment with our bok choy and mustard greens from the garden with store-bought cauliflower. The first ferment was great so we did not change much. This time we added the Daikon Radishes from the … Continue reading
12/31/2019 – Made this minutes after pulling the radishes in the garden. Tasted several pieces and found them very spicy. This jar was made without them being peeled. 1/14/2020 – Opened the jar and found it had a funky smell. … Continue reading
12/7/2019 – This is an experiment using our bok choy and mustard greens from the garden with store-bought cauliflower. The intent was to make it spicy and hence the 2 teaspoons of cayenne flakes from our garden. We tried some … Continue reading
12/7/2019 – The first mustard in the big garden is finally doing well so we have plenty for experiments. Fermenting sounds like a good approach so we made our first Mustard Greens Kraut. It turned out tasty with the carrots … Continue reading
11/12/2019 – This is our second prep of kraut with ginger and carrot. The intent was to make it like the first time when I made it while Mary was in Houston. Using the ingredient weights from that prep I … Continue reading
10/30/2019 – This ferment is essentially the same as No. 2 and 3 other than substituting a cayenne pepper for the Hungarian Hot Wax. It only made one quart as that was the final lot of banana peppers that have … Continue reading
10/16/2019 – We like the last Lemon-Dill Kraut No. 5 with twice the lemon of the original recipe. We also like carrot in kraut so decided to combine the two styles and see how it turns out. We had two … Continue reading
10/9/2019 – This is a new recipe for us as it includes ginger. It was inspired by the recipe here where there are a lot of good ideas. After two weeks of fermentation we tried it and were very pleased…and … Continue reading