May 16, 2017 – Mary made this for the first time and it was great. The sriracha was not hot once it had baked then seared.
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First made on May 6, 2017, to have with fried catfish. Very flavorful and more zing (not hot) than store bought.
Good breading. Seemed a lot like what the real fried fish restaurants serve. Should try this again. … Continue reading
May 6, 2017 – T-Bones steaks (large, 3/4″ thick) reverse seared on the Weber with SnS with Jack Daniels Barrel wood chips and fresh corn on the cob turned out good but note medium-rare like Mary likes.
Saved this from Southern Living for the sauce with its EVO, spices, and herbs but changed some things to like we usually make it. First made on May 7, 2017, minus the items struck out. It was good with the potential … Continue reading
Prepared ahead: halved lemons, bulbs of garlic sliced in half to expose the cloves and onions sliced in half through the equator (so the top and root ends hold them together) cut-up head of celery to the boil at the … Continue reading
3/15/2017 – Mary had bought 4 small lobster tails today for less that $4 each and we agreed we wanted to try boiling them cajun style; i.e. like spicy shrimp boil. They turned out very good even though she has … Continue reading
3/4/2017 – Success the first time!!! Turned out great with nice slightly sweet chewy bites.
2/19/2017 – Yesterday bought a 3.54 lb. beef shoulder roast, 3″ thick, at HEB for $2.27/lb. Some marbling. This morning did this.
Made this in Feb/March 2017 and liked it. Ingredients 1 c. mayonnaise1/2 c. chill sauce Ketchup + 2 count of Siriachi – as we had no chili sauce2 Tbsp. red white wine vinegar – as we had no red1 tsp 1 Tbsp. … Continue reading