3/23/2024 – Made for the Fellowship Sunday School class at Christ United. Inspired by Mel’s Kitchen Cafe. This dish was very good and well-liked by many. INGREDIENTS 16 ounces of breakfast sausage. 1 cup small diced multicolor sweet peppers. Mell called for Bell Peppers. … Continue reading
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3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
This was a great dish that was very flavorful. It was inspired by the recipe at https://juliasalbum.com/brussels-sprouts-and-bacon/ Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon cooked and chopped … Continue reading
12/29/2023 – Rouce’s had a $10 Off coupon just before Christmas for a Rib Roast so I bought a 2-bone, 3 lb. roast. Dry brined it on 12/24/2023, wrapped in plastic on the foam tray and it brined in the … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
We smoked a large salmon fillet yesterday for Christmas dinner with the Creels. Tonight we made salmon patties with 1 lb. of salmon inspired by a recipe here. INGREDIENTS 1 lb. smoked salmon skin removed and flaked. Smoked in the … Continue reading
We hosted the family and friends Thanksgiving and had 25 attendees. This was the first Thanksgiving that Susan Combs attended and helped a lot. Below is some of what we prepared. Cranberry-Jalapeno Relish Pimento Cheese Dip – Same as last … Continue reading
We have not made this dish in a long time so found an inspirational recipe here. It was very good as it was rich. Plus, Susan’s stirring made it special. We made this for the 2023 Thanksgiving Meal at the … Continue reading
11/22/2023 – Homemade Make-Ahead Gravy Recipe by Ina Garten, Barefoot Contessa from here. This is Mary’s traditional Thanksgiving recipe. There is another one that uses red onions. Mary always makes this one. Makes: About 4 cups Ingredients ¼ lb. (1 … Continue reading