5/31/2024 – This preparation follows the one on 1/5/2022 but with four major differences: sweet onions; Iberia peppers; fresh basil; and Greek oregano. The roasted flavor was subtle but enough. On 6/8/2024 we made another tray as it is very … Continue reading
Tag Archives: Journal
5/24/2024 – From https://www.acouplecooks.com/remoulade-sauce/ 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt Black pepper, to taste For the Cajun … Continue reading
5/22/2024 – Mary made this several months ago and it was great. But, it was not added to this website. So, the ingredients and methods below are what she did today that was also great. This dish was inspired by … Continue reading
4/22/2024 – This is a kicked-up version of our traditional egg salad and was good. This was inspired by the recipe here. Ingredients 1/2 c. mayonnaise 2 tbsp. yellow mustard – See note below. 1/2 tsp. kosher salt, plus more … Continue reading
4/15/2024 – This is a kicked-up Salisbury Steak dish inspired by the recipe here. It was very good. Ingredients: Hamburger Steaks: heaping teaspoon of ground mustard heaping teaspoon of smoked paprika 1 large egg 2 cloves garlic, minced Kosher salt … Continue reading
3/30/2024 – This dish turned out very good and was a nice change from our family’s traditional salad. It was inspired by a recipe at SouthernLiving.com who got it from The Southern Foodways Alliance Community Cookbook, cook Blair Hobbs of … Continue reading
3/23/2024 – Made for the Fellowship Sunday School class at Christ United. Inspired by Mel’s Kitchen Cafe. This dish was very good and well-liked by many. INGREDIENTS 16 ounces of breakfast sausage. 1 cup small diced multicolor sweet peppers. Mell called for Bell Peppers. … Continue reading
3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
This was a great dish that was very flavorful. It was inspired by the recipe at https://juliasalbum.com/brussels-sprouts-and-bacon/ Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon cooked and chopped … Continue reading