4/15/2024 – This is a kicked-up Salisbury Steak dish inspired by the recipe here. It was very good. Ingredients: Hamburger Steaks: heaping teaspoon of ground mustard heaping teaspoon of smoked paprika 1 large egg 2 cloves garlic, minced Kosher salt … Continue reading
Tag Archives: Journal
3/30/2024 – This dish turned out very good and was a nice change from our family’s traditional salad. It was inspired by a recipe at SouthernLiving.com who got it from The Southern Foodways Alliance Community Cookbook, cook Blair Hobbs of … Continue reading
3/23/2024 – Made for the Fellowship Sunday School class at Christ United. Inspired by Mel’s Kitchen Cafe. This dish was very good and well-liked by many. INGREDIENTS 16 ounces of breakfast sausage. 1 cup small diced multicolor sweet peppers. Mell called for Bell Peppers. … Continue reading
3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
This was a great dish that was very flavorful. It was inspired by the recipe at https://juliasalbum.com/brussels-sprouts-and-bacon/ Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon cooked and chopped … Continue reading
12/29/2023 – Rouce’s had a $10 Off coupon just before Christmas for a Rib Roast so I bought a 2-bone, 3 lb. roast. Dry brined it on 12/24/2023, wrapped in plastic on the foam tray and it brined in the … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
We smoked a large salmon fillet yesterday for Christmas dinner with the Creels. Tonight we made salmon patties with 1 lb. of salmon inspired by a recipe here. INGREDIENTS 1 lb. smoked salmon skin removed and flaked. Smoked in the … Continue reading
We hosted the family and friends Thanksgiving and had 25 attendees. This was the first Thanksgiving that Susan Combs attended and helped a lot. Below is some of what we prepared. Cranberry-Jalapeno Relish Pimento Cheese Dip – Same as last … Continue reading