Recipe below was inspired by http://www.fermentationrecipes.com/fermented-giardiniera-recipe/2146 1/2 head Cauliflower cut/broken into smaller florets 2 medium Carrots 1/2 white Onion 1/2 Jalapeño 1 Bell Peppers, colors of your choosing 8 cloves garlic 1 Tablespoon sea salt 1 Quart water In his post … Continue reading
Tag Archives: ToTry
Extracts from http://www.smokingmeatforums.com/t/266473/why-doesnt-my-pulled-pork-taste-like-the-pros-restaurants#post_1737397 Chef JJ – There are any number of things the Q Joints are doing before and after the meat is pulled. Brines and Injections before smoking and/or Adding a good dusting of Rub, a thin Vinegar based finishing sauce, … Continue reading
Good Old Fashioned Pancakes Recipe By: Dakota Kelly’s grandmother from here. “This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.” Ingredients. 1 … Continue reading
Author: The Mediterranean Dish Prep Time: 15 mins Cook Time: 65 mins Total Time: 1 hour 20 minutes Yield: 4 ingredients 4 lb whole chicken Salt 1 1/2 tsp allspice 1 1/2 tsp garlic powder 1/2 tsp sweet paprika 1/2 tsp black pepper 1/4 tsp … Continue reading
From a post at SMF – “…this set of three recipes from Top Secret Recipes posted by Todd Wilbur on FB: Jimmy Dean Sausage clone recipe This clone recipe re-creates three varieties of the famous roll sausage that you form into patties … Continue reading
Recipe below is by Susan Minor and extracted from here at the WayBackMachine. Beef Pastrami From Habanero Smoker After receiving favorable review for the way I prepare my pastrami, I feel that I can now post it on this site. There … Continue reading
My Aged Sirloin From Susan Minor’s former website. Downloaded 6/12/17. [The Cook] aged a sirloin over 30 days. Here are the pictures of what I got.In this first picture after I washed it up you can see that the meat is … Continue reading
2 pounds red potatoes, quartered 1/4 cup butter, melted 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese Preheat oven and CI skillet to 350 degrees F (175 degrees C). In a small bowl … Continue reading
Two different types of Chili from Chef JJ at SMF Smokin’ Butt Chili 4lb Smoked Pork Butt 3C Chopped Onion 2T Minced Garlic Evoo as needed 4-4oz Cans Chopped Green Chilies, Old El paso or 1lb Fresh Green Chilies, roasted, … Continue reading
Ingredients 2 sweet potato, peeled and cut into 3/4-inch cubes 2 potatoes, peeled and cut into 3/4 inch cubes 2 teaspoons distilled white vinegar 1/4 cup light mayonnaise 1/4 cup light sour cream 2 teaspoons fresh lemon juice 1 teaspoon … Continue reading