This is an original recipe that was handwritten in our recipe book and dated 9-97. ¼ cup Worcheshire Sauce ¼ cup Tones steak seasoning ¼ cup plus of chardonnay wine ¼ cup Cajun Power Garlic Sauce Black pepper … Continue reading
Tom
This handwritten recipe is dated July 1997 and inspired by one in Southern Living. Ingredients 3 lb. small red potatoes cut into 8ths 2 onions cut into 4ths 6 garlic cloves minced ¼ cup olive oil Toss to coat all … Continue reading
The recipe below was published in the Houston Chronicle by Ann Criswell as what the Heritage Society made and served at the Candlelight Tours of historic homes in Sam Houston Park. Ingredients 2 qts of Apple Cider Vinegar 1 cinnamon … Continue reading
Mary wrote this up based on her mother relating what she put into the mix for the salmon croquettes made when Mary was growing up. Can of salmon drained egg onion parsley salt and pepper Mix and bake. … Continue reading
2/27/2023 – Mary has been making her own cole slaw and potato salad dressings for the past 3+ years and today I found that neither is on this site…or anywhere else. She does not measure anything and so the measurements … Continue reading
First made 2/21/2023 – This was an easy side dish with fresh components and good flavor. It was inspired by the recipe here. Ingredients 6 bacon strips, cut into 1/2-inch pieces1 cup sliced fresh portabello mushrooms1/2 cup chopped green onions … Continue reading
Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. https://www.themediterraneandish.com/fish-piccata/ Author: Suzy Karadsheh Ingredients 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, … Continue reading
1/21/2023 – Mary made this great soup that was rich and flavorful. She was inspired by the recipe here. Ingredients 4 tablespoons unsalted butter1 medium yellow onion, diced1 large carrot, diced2 cloves garlic, minced¼ cup all-purpose flour2 cups half and … Continue reading
1/17/2023 – This was a quicky smoke that turned out well. Smoked 8 country-style pork ribs that were still cold but salted to dry brine on one side and Stubb’s Hot Pork Rub on two sides. The rub was not … Continue reading
1/9/2023 – Smoked an off-brand 12.7 lb. turkey that claimed it was seasoned and bought from Greers when on sale. Thawed it in the sink for about 6 hours and there was still ice inside and hard-to-remove giblets. Spatchcocked it … Continue reading