10/10/2022 – These two prepared steaks bought at Publix were very tender and had a great flavor. We will try this again. Also smoked butternut squash halves at the same time. Mary bought two stuffed flank steaks that weighed together … Continue reading
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9/4/2022 – Luci Sheffield sent the recipe below that she used to make a great pie for the family meal after the Cliff Keller funeral. She said it was the Morrison’s Cafeteria recipe. Ingredients 5 eggs, whisked2-¼ cups sugar1-½ sticks … Continue reading
Smoked on the Rectec: Chuck roast, Chicken thighs, Stuffed Chicken Breast wrapped in thick-sliced bacon from Rouses, and a split butternut squash. Put all but the squash on at the same time at 10:15 AM with the Recteq at 225°. … Continue reading
Original Camellia Brand recipe extracted 8/14/2018 from https://www.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas. Not made for the first time until 8/13/2022. Ironically, exactly four years later. This was very good, gave the peas more flavor and, was like a meatless gumbo. Ingredients: 1 (1-pound) package … Continue reading
8/6/2022 – This was Mary’s first shrimp cook in her new Ninja Air Fryer. The shrimp turned out good and we learned a few things to make them better. Ingredients 1 pound large shrimp, peeled and deveined. Drizzle of olive … Continue reading
8/3/2022 – Given the 60-ft row of Clemson Spineless and the 60-ft row of Red Burgundy okra at the beginning of their season…at least this year…we had enough to make our popular pickled okra. 8/18/2022 – Made 4 more pints … Continue reading
8/3/2022 – This smoke is the second small beef roast on the Recteq based on the first one here. Dry brined a 2 lb. roast 2 days earlier and seasoned well with fresh coarse ground black pepper and a light … Continue reading
7/26/2022 – This smoke turned out great with the ribs nicely flavored and with a great color and appearance. Mixing the ACV and BBQ Sauce gave a thinner sauce that when cooked in foil for the last hour with more … Continue reading
A great salad was first made on 7/20/2022. Inspired by the recipe at NatachasKitchen.com Ingredients 1 lb Better Boy tomatoes from our garden, chopped1 medium cucumber from our garden, sliced6 oz feta cheese, crumbled1 small red onion, sliced1/4 cup basil from our garden, chopped1/2 cup Calamata Olive slices Salad Dressing Ingredients: … Continue reading
Inspired by the recipe at Recteq. INGREDIENTS: 3 pounds Ground Beef 80/202 tablespoons 6POGS2 1/3 tablespoons Creole SeasoningOur Russian Dressing6 Kaiser RollsLettuce & Tomato INSTRUCTIONS: Preheat recteq to 225°F with a sear kit flat side up.Shape the ground beef into … Continue reading