From http://www.gulf-shores-alabama.net/gulf-shores-shrimp.html Cooking Gulf Coast Shrimp Boiled Shrimp…Boiled Shrimp…Boiled Shrimp…Boiled Shrimp… Don’t over cook them. Place a packet of shrimp/crab boil seasoning, a chunk of squeezed lemon and some salt (unless cooking royal reds-don’t salt the cooking water) in a big … Continue reading
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Credit for this goes to Meathead at AmazingRibs.com This is a great poultry seasoning with the body of dried–not ground–herbs and much fuller flavor that the usual ground seasoning. 1 tablespoon dried crushed parsley 2 tablespoons dried crushed sage 1 … Continue reading
During the 12/31/15 smoking of a pork butt at the farm I added chicken legs that had been salted and peppered with poultry seasoning on the skin side. They were positioned over the roast on a higher grill. By that … Continue reading
12/30/2015 – Had thawed the pork roast in the frig for about 2 days. Removed fat cap and salted well. Returned to frig for about 18 hours dry brining.. 12/31/2015 7 AM – Rubbed roast with Schultz’s Premium Seasoning and … Continue reading
As there was a good batch of coals burning when the Christmas Eve turkey reached temp Mary yanked the no-name spiral-cut ham from the frig to give it a little smokey flavor. I added several pecan chucks to the coals. … Continue reading
Bought a 13 lb. frozen generic brand bird to be smoked on the 22″ Weber Kettle with the Slow-N-Sear with my new ChefsAlarm remote digital thermometer. The Plan – Will use the new thermometer to first monitor grate temp for … Continue reading
Preface – This party is in lieu of a Christmas day meal as we are going to Sundown the day after Christmas. So, the dinner and present exchange is today, 12/19/2015. That seems odd as it is the first time … Continue reading
Preface – This was a cook that did not follow Meathead’s advice totally as had to improvise. Should have started the cook before leaving for HEB about 3 PM. Once got back I was in a rush to get it … Continue reading
From https://4littlefergusons.wordpress.com/2012/03/14/white-trash-dip/ Ingredients 15 ounces, weight Canned Chili With Beans 2 packages (8 Oz. Each) Cream Cheese, Softened 2 cups Shredded Cheddar Cheese 1 pound Bacon, Cooked, Drained, And Crumbled 4 whole Green Onions, Chopped Tortilla Chips, For Dipping Preheat … Continue reading
Ancho Spice Rub by Bobby Flay Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos. Found at http://www.bonappetit.com/recipe/all-purpose-ancho-spice-rub Ingredients Makes about 2 cups 1 cup ancho chile powder 1/3 cup hot … Continue reading