Aebleskiver’s from Denmark by Karleen Hester By Maybelle Bieker Moore on Saturday, May 16, 2015 at 9:08pm My family’s Aebleskiver recipe, straight from Denmark: 1qt buttermilk 3.5 cups flour 1/2 tsp salt 2 Tbsp sugar 2 small tsp baking soda … Continue reading
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10/04/2015 Very thin (1/4″-1/2″) fajitas from Fiesta sprinkled 6 hours ahead with salt. Then 2.5 hours before grilling sprinkled with fresh, course-ground black pepper and granulated garlic. Sat out to come to room temperature for maybe 1.5 hours. Coated thinly … Continue reading
Recipe courtesy of Ted Wietrzykowski, Polish Village Cafe on 10/3/15 Total Time: 1 hr 15 min Prep: 25 min Cook: 50 min Yield: 4 servings Ingredients Stew: 4 cups cubed pork butt 1 tablespoon paprika 5 mushrooms, sliced 2 carrots, … Continue reading
9/27/2015 – Bought three rib eye steaks that were 1/2″-3/4″ thick, 10″ long and 5″ wide. Cut them in half to make six small steaks that fit well within the diameter of the charcoal starter chimney. Salted with kosher salt … Continue reading
9/19/2015 Below fairly closely follows Meathead’s recipe for pulled pork and Last Meal Ribs for preparation, temperature and timing. Used Stubb’s hot pork rub instead of his Memphis Dust. Target is to eat at 6 pm. Boston Butt: 8 lbs. … Continue reading
9/6/2015 at the farm. Smoking at 7:30 AM and took it off at 5:30 PM Used the Great Smoky Mountain smoker starting out with Kingsford unlit around the sides of the fire pan with a hole in the middle. Dumped … Continue reading
First made Easter 2013. This is a Tyler Florence recipe from our copy of his book. 1/2 cup of heavy cream 3 dried bay leaves 2 sprigs of fresh thyme, plus more to finish – used more fresh thyme since … Continue reading
Submitted By: blakleyl Photo By: Soup Loving Nicole Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 20 Minutes Servings: 4 “As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled … Continue reading
The original recipe and background below for these beans was extracted from AmazingRibs.com. Our mods are in parenthesis. “There are a million ways to vary this recipe and every Texan has her own twist. Some start with the stripped down … Continue reading
Ingredients: 1 lb of frozen shrimp, defrosted, peeled, & deveined 6 oz fat free Greek yogurt ¼ cup chopped cilantro 2 tbsp fresh lime juice 1/4-1/2 tsp cayenne pepper ½ a head of cabbage, thinly sliced (about 5 cups) 8 … Continue reading