By BearCarver with a lot of photos http://www.smokingmeatforums.com/t/244780/pork-loin-jerky-step-by-step-with-pics Recipes by DirtSailor with a lot of photos. http://www.smokingmeatforums.com/t/227772/london-broil-we-aint-gonna-let-spoil Thai Style pork loin jerky By CrankyBuzzard http://www.smokingmeatforums.com/t/235473/dry-cured-pork-jerky By SQWIBS with good Q-view of finished product http://www.smokingmeatforums.com/t/174131/sqwibs-jerky-recipes See also Chef JJ’s advice in … Continue reading
Category Archives: Cooks
Based on advice from Aaron Franklin and Adam Perry Lang I made my first rub for the May 21, 2016 Pork Butt for the Farm smoke. The course rub to catch the smoke seemed to be a good idea and … Continue reading
Prep began on the evening of May 17th, 2016,by taking the 9.48 lb. Boston Butt out of the freezer and into the refer to start defrosting. The evening of the 18th removed it from the cryovac and salted with kosher … Continue reading
Saturday, May 14, 2016 Mary modified a recipe from myrecipies.com and made a GREAT casserole. Ingredients 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped fresh chives 1 … Continue reading
May 14, 2016 – Saturday Ambient temp is in the mid 70″s and humidity is 90%+. Line of thunderstorms rolled through about 4 PM. Bought four small turkey legs and a tray of small chicken leg quarters at Fiesta. About … Continue reading
May 12, 2016 – Mary bought a farm raised fillet at HEB. I rubbed with APL’s Four Seasons plus black pepper. Pre-warmed the MES set at 250° and added apple chips to the tray before starting. With the element on … Continue reading
First made this on Mother’s Day, May 8, 2016 based on the recipe in the Adam Perry Lang book. It was great and a good accompaniment to the Rib Roast cooked like a steak. 1T Butter 1T Olive oil 1T … Continue reading
By DirtSailor at SMF – “One of my favorite ways to do salmon is whole. When I was fishing for a living I always got the just legal keepers while my customers got all the hogs. Which isn’t a bad … Continue reading
Ingredients 1 lb Roma tomatoes 1 English cucumber ½ medium red onion, sliced 2 avocados, 1/2″-3/4″ chunks 2 Tbsp extra virgin olive oil Juice of 1 medium lemon (about 2 Tbsp) – Mary used “lots more” ¼ cup (1/2 bunch) … Continue reading
Mothers Day, Sunday, May 8, 2016 Below is Adam Perry Lang’s recipes as we prepared them to celebrate Mother’s Day. Ambient Temp was in the 70’s and humidity was 50% or so. This actually started on Friday before when I brought … Continue reading