Mary got thick beef CSRs at HEB on sale. Rubbed them Friday afternoon with our Beef Rub that is a version of Meathead’s Cow Crust and Adolph’s Meat Tenderizer. Got Weber kettle going with a 12-14 Kingsford blue bag charcoals … Continue reading
Category Archives: Smoked
Pecan will be fine for the smoke. I do hot smoked catfish at 250-300° until the fish flakes easily. For catfish, you may be OK with it on the grates, but I highly recommend that you use a fish basket … Continue reading
This cook was a fiasco as the dust burned up in the too hot MES (for dust) and then they were very salty.
This smoke was with a cut-up butt and turned out good.
July 24, 2016. Cut eight new (red) potatoes into quarters. loaded into shallow alum pan sprayed with Pam, drizzled EVOO and rubbed it onto the quarters. Put on at 10:40 AM to top grate of MES that has been going … Continue reading
July 24, 2016 Bought an 8.2 lb. pork shoulder at HEB on sale for $1 per pound Saturday morning the 23rd. Mid-afternoon mixed roughly 1/2 cup of yellow mustard with about 1 tbls of apple cider vinegar and about 1 … Continue reading
From DukeBurger at SMF – July 17, 2016. Stuffed with pulled pork, BBQ Sauce and chunks of mozzarella and wrapped in a single slice of bacon. Can’t believe how good this was… Smoked at 300 for one hour with hickory … Continue reading
June 26, 2016 Nice 7.75 pound butt with a thin fat cap slathered with yellow mustard then rubbed on Stubb’s hot pork rub. Put in MES about 5:30 AM after it came to 250. Ambient temp was in the high … Continue reading
Original from bbqaoa.org’s newsletter on June 24, 2016 Ingredients 1 1/2 teaspoons ground black pepper 1 tablespoon dried oregano 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons chili powder 1 1/2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon … Continue reading
June 23, 2016 Mary had about a 3 lb. beef roast with salt and pepper in the refer and we decided to smoke it this evening and re-warm or finish tomorrow evening. Preheated the MES to 250. 7:00 pm – … Continue reading