12/26/2019 – Maggie made these for us and Peggy’s crew during her and Jeff’s Christmas visit. The shrimp were tender and crunchy. Maggie said her sister taught her this method. They were great and clearly restaurant quality and style. … Continue reading
Tag Archives: Journal
Inspired by https://www.myrecipes.com/recipe/shrimp-sweet-potato-grits … Continue reading
12/7/2019 – This is an experiment using our bok choy and mustard greens from the garden with store-bought cauliflower. The intent was to make it spicy and hence the 2 teaspoons of cayenne flakes from our garden. We tried some … Continue reading
12/7/2019 – The first mustard in the big garden is finally doing well so we have plenty for experiments. Fermenting sounds like a good approach so we made our first Mustard Greens Kraut. It turned out tasty with the carrots … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading
11/12/2019 – This is our second prep of kraut with ginger and carrot. The intent was to make it like the first time when I made it while Mary was in Houston. Using the ingredient weights from that prep I … Continue reading
11/12/2019 – Tomorrow morning will be hard freeze and kill our winter squash so we picked the Acorn, Butternut, and Spaghetti squash and some blossoms. They turned out better than we expected and will try them again. The batter was … Continue reading
This has been our go-to poultry seasoning since 2019 that evolved from the initial one in 2017 which was based on a recipe by Kit Whol. … Continue reading
10/30/2019 – This ferment is essentially the same as No. 2 and 3 other than substituting a cayenne pepper for the Hungarian Hot Wax. It only made one quart as that was the final lot of banana peppers that have … Continue reading
10/16/2019 – We like the last Lemon-Dill Kraut No. 5 with twice the lemon of the original recipe. We also like carrot in kraut so decided to combine the two styles and see how it turns out. We had two … Continue reading