10/14/2019 – This recipe turned out great and was easy. It was adapted from one here. Her recipe was adapted from one at Delish that is below for consideration as it has a few ingredients we might like to add–such … Continue reading
Tag Archives: Journal
10/12/2019 – This turned out good and Mary liked it a lot. It was made the day before she returned from staying with Piper and Olivia when their parents went to Amsterdam. It was adapted from one here that is … Continue reading
10/9/2019 – This is a new recipe for us as it includes ginger. It was inspired by the recipe here where there are a lot of good ideas. After two weeks of fermentation we tried it and were very pleased…and … Continue reading
9/15/2019 – This recipe was inspired by one at TheSouthernLadyCooks.com although it is quite different. We liked it but thought it would be good with tomatoes–particularly Rotel. So, when it was warmed up Mary added a can and it was … Continue reading
We liked the No. 5 so remade it–again without the garlic. This was with two heads of cabbage that, based on past work, I expected to fill two 1/2 gallon jars. We let it sit with the salt and seasoning … Continue reading
9/9/2019 – Mary made this gumbo somewhat following the recipe here. The New Orleans, Chopped Champion, chef there has a great intro about what does and does not go into New Orleans gumbo. This dish was very good and worth … Continue reading
9/5/2019 – This recipe was inspired by the one here. But, this is a lot different and surely much better. The chops and the sauce were very good and could become a favorite family dish. … Continue reading
9/1/2019 – We made two different ferments with Sweet Banana peppers and Hot Hungarian Wax peppers from our garden. They should have been based on our first pepper ferment, done in a hurry while pickling peppers but we did not … Continue reading
8/20/2019 – This recipe was inspired by the one here. It made 5 pints. on 9/1/2019 we opened one and found the peppers were: a little too soft; strong vinegar tone; spice level could be ok. This remains posted for … Continue reading
8/13/2019 – Given all the peppers we have (see other post this date), Mary wondered if one could make a pepper sauce like she shakes on greens. The aging bottle she had said it contained tabasco peppers. So, she dumped … Continue reading