INGREDIENTS 6/30/2020 – Mary made this with fresh tomatillos from our garden. It was really good. 8 ounces (3 to 4 medium) tomatillos, husked and rinsedFresh hot large jalapeno with seeds2 large garlic cloves6 sprigs of fresh cilantro1 small onion, … Continue reading
Tag Archives: Journal
6/29/2020 – Last year’s canned tomatoes were amazingly good so this effort follows that one. Wash and trim raw tomatoes.Remove the skin in a boiling water bath.Trim any damaged parts.Strain in a colander over a large pot. The liquid that … Continue reading
Ingredients 1 or 2 overgrown yellow summer squash, ends removed and halved long ways2 small spoonfuls of butter per squash half1 or 2 slices of onion per squash halfExtra-virgin olive oilNon-stick cooking sprayKosher SaltCourse ground black pepperCreole SeasoningGrated Parmesan cheese … Continue reading
6/9/2020 – This recipe followed the one we made in July 2019 that was very good. That one was inspired by the one at Bell Canning’s site here. These quantities made 3 pints. … Continue reading
June 2020 – We have a bumper crop of zucchini this year and Mary made great loaves of bread with it. The recipe below was inspired by Ina Garten so we were not surprised that it is great. INGREDIENTS 3 cups all-purpose … Continue reading
This was the fourth preparation of B&B pickles but the first in 2020. This has 33% more crisping agent than No. 3 made last year. Other than that this is the same recipe. Ingredients – Made 6 pints but one … Continue reading
6/6/2020 – We made the relish below using many ingredients from the garden. It was inspired by the recipe here. We liked it a lot. It was not very spicy but the flavor was good and the larger chunks were … Continue reading
6/3/2020 – This recipe was inspired by Ina Garten’s recipe here. Ingredients whole kernels from 7 ears of raw sweet corn from the garden1 cup diced red onion4 tablespoons cider vinegar3 tablespoons good olive oil½ teaspoon kosher salt plus more … Continue reading
3/23/2020 – Used large daikon radishes from the garden pulled 2 weeks ago to empty the row. They have been in the veggie drawers in the outside refrigerator. We fixed them two ways in two 1/2 gallon jars. On 7/16/2020 … Continue reading
Update-Mary would not taste it or No. 1 and I did not like the taste of either. In addition, the Gochugaru seemed to upset my stomach. This recipe is very close to our first kimchi ferment. The amounts of the … Continue reading