6/6/2020 – We made the relish below using many ingredients from the garden. It was inspired by the recipe here. We liked it a lot. It was not very spicy but the flavor was good and the larger chunks were … Continue reading
Tag Archives: Journal
6/3/2020 – This recipe was inspired by Ina Garten’s recipe here. Ingredients whole kernels from 7 ears of raw sweet corn from the garden1 cup diced red onion4 tablespoons cider vinegar3 tablespoons good olive oil½ teaspoon kosher salt plus more … Continue reading
3/23/2020 – Used large daikon radishes from the garden pulled 2 weeks ago to empty the row. They have been in the veggie drawers in the outside refrigerator. We fixed them two ways in two 1/2 gallon jars. On 7/16/2020 … Continue reading
Update-Mary would not taste it or No. 1 and I did not like the taste of either. In addition, the Gochugaru seemed to upset my stomach. This recipe is very close to our first kimchi ferment. The amounts of the … Continue reading
2/26/2020 – After reading many recipes we decided to try it like this. It made two one-quart jars. INGREDIENTS: 1.25 Lbs. (20 oz.) radishes from the garden11 oz. carrots4 large green onions from the garden1 tbsp minced ginger in each … Continue reading
2/12/2020 – This was our first kimchi made with gochugaru by fermentation. It was inspired by the recipe here. Two weeks later we tasted it at room temperature. The radish has a nice firmness and good crunch. The heat is … Continue reading
1/11/2020 – This is our second ferment with our bok choy and mustard greens from the garden with store-bought cauliflower. The first ferment was great so we did not change much. This time we added the Daikon Radishes from the … Continue reading
1/10/2020 – This was the third prep of this dish and it turned out the best yet. The mustard had a little crunchiness, that was a nice textural difference, from cooking in the bacon grease. Mary commented, “that was a … Continue reading
1/5/2020 – Mary made this based on the copy cat recipe for PF Chang’s Chicken Lettuce Wraps here. The wraps were very good. The big difference is using our mustard green leaves instead of lettuce. We had a hard frost … Continue reading
12/31/2019 – Made this minutes after pulling the radishes in the garden. Tasted several pieces and found them very spicy. This jar was made without them being peeled. 1/14/2020 – Opened the jar and found it had a funky smell. … Continue reading