3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. 10/6/2024 – Again, it was a great casserole and better with the addition of portabello mushrooms. … Continue reading
Tom
2/20/2019 – This turned out very good and will be a great way to use cabbage.
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
2/22/2019 – After experimenting with this recipe plus jalapenos and a “Codito” this prep is our usual ratios of caraway and yellow mustard but with the higher 1.8% salt. It turned out good as usual.
Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading
2/5/2019 – This recipe was inspired by like Tim Acosta’s–Rouses’ Marketing Manager–recipe on page 29 of Rouse’s Magazine’s holiday issue for November/December 2018. Ingredients: Bacon grease~1 lb. Rouses Green Onion Sausage~1 lb. lean ground beef3 shakes of 6POGS [next time try … Continue reading
Inspired by this page that said, “Cortido is similar to sauerkraut in that it is a lacto-fermented cabbage but it is spiced up with flavors from Latin America.” We did not like the flavors and would not make it like … Continue reading
This is the hot, melted muffuletta like served at Napoleon House in the French Quarter inspired by George Graham here. 2 (10-inch) loaves round Italian bread with sesame seeds 4 cups jalapeno olive salad from Rouses ½ pound Genoa salami, … Continue reading
Inspired by the recipe at Al Simon’s Cajun Microwave site here. 6-8 pork chops1 lb pork sausage cut in 1-inch pieces1 onion, diced1 bell pepper, chopped2 ribs celery1 tbs minced garlic1 bunch green onions1 bunch parsley1/4 lb margarine or butter2 … Continue reading
Inspired by George Graham here. Preheat the oven to 350ºF. 3 cups long-grain white rice, such as Supreme 3 cups chicken stock 1 package Paellero paella seasoning with saffron or any commercial paella seasoning 1 large yellow onion, diced 1 … Continue reading