From Retread of Methuen, MA posted at SMF ¼ cup apple cider vinegar ½ cup water 2 tbsp sugar 1 tbsp prepared mustard (I use Zatarain’s Creole Mustard) 1½ tsp salt ½ tsp ground black pepper ¼ tsp cayenne pepper Juice … Continue reading
Tom
Zesty Ranch – used as a dip 1 cup Ranch 1/4 cup Sriracha. Sriracha Cajun Mayo – Used on fried oyster poboy 1 cup mayo 1/2 cup sriracha 1 tbs Cajun seasoning Sriracha Hot Wings Blue Cheese Dip 1/4 cup … Continue reading
To make self-rising cornmeal: 1-1/2 cups stone ground yellow cornmeal 1 tsp. baking powder 1/2 tsp, baking soda 1/2 tsp salt http://www.seriouseats.com/recipes/2008/04/carrolls-extra-moist-cornbread-recipe.html Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon … Continue reading
This cook was a fiasco as the dust burned up in the too hot MES (for dust) and then they were very salty.
This smoke was with a cut-up butt and turned out good.
July 24, 2016. Cut eight new (red) potatoes into quarters. loaded into shallow alum pan sprayed with Pam, drizzled EVOO and rubbed it onto the quarters. Put on at 10:40 AM to top grate of MES that has been going … Continue reading
Four Seasons Blend by Adam Perry Lang 1 cup coarse sea salt or kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons garlic salt 1 teaspoon cayenne pepper MAKES ABOUT 1 CUP My Versions July 24, 2016 1 cup … Continue reading
July 24, 2016 Bought an 8.2 lb. pork shoulder at HEB on sale for $1 per pound Saturday morning the 23rd. Mid-afternoon mixed roughly 1/2 cup of yellow mustard with about 1 tbls of apple cider vinegar and about 1 … Continue reading
CRAB CAKES WITH LOUIS SAUCE from Regina’s Family Kitchen, Mobile AL These crab cakes are a delectable splurge for serving at home. Top with a generous dollop of creamy Louis sauce and serve them as an appetizer or as part of … Continue reading
Shrimp Remoulade by Regina’s Family Kitchen, Mobile AL A classic, cold, delicious starter and a guaranteed crowd pleaser. This dish is a favorite menu special at Regina’s Kitchen. 2 pounds medium-sized shrimp, boiled and peeled 1 1/2 cups mayonnaise 3 … Continue reading