This is always Tom’s favorite.
Category Archives: Salads
By Ina Garten – Very good Ingredients: 3 scallions, white and green parts, chopped 1/2 cup chopped fresh basil leaves, lightly packed 2 tablespoons freshly squeezed lemon juice 11/2 tablespoons Dijon mustard 1 tablespoon good olive oil 2 garlic cloves, … Continue reading
Derived form epicurious.com 1/2 cup plain nonfat yogurt 1/2 teaspoon anchovy paste 1 teaspoon fresh lemon juice 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1-1/2 garlic cloves, minced and mashed 1/4 cup freshly grated Parmesan … Continue reading
Zesty Ranch – used as a dip 1 cup Ranch 1/4 cup Sriracha. Sriracha Cajun Mayo – Used on fried oyster poboy 1 cup mayo 1/2 cup sriracha 1 tbs Cajun seasoning Sriracha Hot Wings Blue Cheese Dip 1/4 cup … Continue reading
From his potato salad recipe. This was good as a dip and would be great on other salads. 1 cup mayo. His called for 1C. 1/2 cup yellow mustard. 3/4 cup chopped dill pickles 1T dill pickle juice 1T black … Continue reading
I Tbl olive oil 1/4 cup minced yellow onions 2 tsp minced garlic 1/4 tsp salt 1/2 tsp cumin !/4 tsp coriander 1/8 tsp dry oregano Saute lightly stirring often all the above. I can Rotel tomatoes (10 oz.) Simmer … Continue reading
1 cup crumbled blue cheese that is about 4 oz. in a block 1-1/2 cup mayo 6 tbl white wine vinegar 1-1/2 to 2 tbl sugar 1/4 cup heavy cream 2 tbl finely chopped chives by APL Popular in a … Continue reading
Ingredients 1 lb Roma tomatoes 1 English cucumber ½ medium red onion, sliced 2 avocados, 1/2″-3/4″ chunks 2 Tbsp extra virgin olive oil Juice of 1 medium lemon (about 2 Tbsp) – Mary used “lots more” ¼ cup (1/2 bunch) … Continue reading
Made 2/6/2016 and “dressing” or sauce was great. Mary added finely chopped fresh cilantro. The dressing would surely be great over boiled shrimp. Base recipe courtesy of Food Network Kitchen Ingredients 12 large eggs Dressing Dressing 1/2 medium red onion, … Continue reading
Ingredients for Mary’s slaw as of Nov. 2014: 14 oz. precut premium cole slaw with carrots2 carrots, some red onion, 3 stalks celery – all chopped to add taste and crunch1/4 C pecan oil3 T apple cider vinegarmayonnaise in Tom’s … Continue reading