Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons ½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon … Continue reading
Tag Archives: ToTry
Ingredients 4 ounces cream cheese, at room temperature 2 scallions, finely chopped 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon Creole mustard 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 8 ounces smoked fully cooked ham, finely chopped … Continue reading
Inspired by https://www.myrecipes.com/recipe/shrimp-sweet-potato-grits … Continue reading
10/10/2019 Recipe from Southern Living Ingredients 1 1/3 cups grated Parmesan cheese 1 cup firmly packed fresh baby spinach 2/3 cup olive oil 1/2 cup firmly packed fresh basil leaves 1/4 cup firmly packed fresh flat-leaf parsley How to Make … Continue reading
Below are ones that could work for us and there are a lot more at https://www.chilipeppermadness.com/ https://www.chilipeppermadness.com/recipes/pickled-jalapenos-and-carrots/https://www.chilipeppermadness.com/recipes/pickled-banana-peppers/https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish/https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish/ … Continue reading
This is an interesting looking roast recipe that has a lot of herbs and seasonings plus the butterflying and stuffing. … Continue reading
This looks like a fun way to use the Acorn squash. Too bad we did not have much this first year of a fall garden due to a very hot dry September and an early frost. … Continue reading
Easy Chicken Gyro Recipe – The Best Ever … Continue reading
9/22/2019 – This pesto was inspired by the recipe here. I made it late this afternoon with fresh basil from the garden–using only smooth young leaves–and our pecans from last year that had been vacuum packed and frozen. We ate … Continue reading
Ingredients 1.5 pounds sliced bacon, cut crosswise into 1-inch pieces2 Medium yellow onions, diced small3 garlic cloves, smashed and peeled1/2 cup cider vinegar1/2 cup packed brown sugar1/4 cup cane syrup3/4 cup brewed coffee Directions In a large skillet, cook bacon … Continue reading