Dirty Rice Recipe • Rouses Supermarkets https://www.rouses.com/cooking/recipes/dirty-rice INGREDIENTS 1/2 pound chicken giblets 1/2 pound chicken livers 1/2 pound pork sausage, removed from casings and crumbled 1/2 cup butter, melted 1 cup diced onions 1 cup diced celery 1 cup diced … Continue reading
Tag Archives: Cajun/Creole
12/1/2018 – This cook was inspired by the recipe on page 224 of our copy of Chef Paul Prudhomme’s book Louisiana Kitchen. Our note in the book is dated 6/5/2004 and reads “Used cajun sausage (12″) with one liver, 4 … Continue reading
I roughly followed the recipe and process we used Christmas 2017. Kelley, Rockey and the girls were with us and Kelley said it was very good. The best compliment was that the girls ate it with no comment nor under … Continue reading
8/14/2018 New Orleans-Style Blackeye Peas :: Recipes :: Camellia Brand New Orleans-Style Blackeye Peas Ingredients: 1 (1-pound) package Camellia Brand Blackeye Peas 2 tablespoons vegetable oil 1 pound pickled pork, cubed to ½ inch 1 large onion, chopped 1 large … Continue reading
Inspired by Treebeards and Mary’s Crawfish Etouffee. 1 cup butter – 2 sticks 2-2/3 cups chopped celery (1/2-inch pieces) 2 medium onions, chopped into 1/2-inch pieces 2 small bell peppers, chopped into 1/2-inch pieces 1-1/4 teaspoons salt 1/8 rounded teaspoon … Continue reading
This was a great meal that provided equally great leftovers for many meals. It was inspired by the Shrimp Etouffee recipe in our copy of Treebeard’s cookbook on page 208. The idea to do the blackened catfish in the oven … Continue reading
6/18/2018 – Made gumbo on the two-burner propane stove on the carport as we were staying in the TT while the house was being remodeled. Somewhat followed the recipe in Poppy Tooker’s Tujaques’ cookbook for Chicken Creole on page 113 of … Continue reading
Shrimp Creole like JUSTIN DEVILLIER inspired by his recipe here. Ingredients 2 Tbsp extra-virgin olive oil 2 medium yellow onions, diced 4 cloves garlic, minced 1 red bell pepper, diced 1 rib celery, diced 1/2 jalapeno, minced 1 C white … Continue reading
Inspired by the recipe here. Note it uses the three peppers and the trinity. Ingredients 2 tsp. kosher salt 1 tsp. cayenne pepper 1 tsp. freshly ground white pepper 1 tsp. freshly ground black pepper 1 tsp. dried basil 1?2 tsp. … Continue reading
5/30/2018 – This sauce turned out well using it several ways. The original recipe makes the mayo to dominate so need to make it with mayo and sour cream 1:1. … Continue reading