This recipe created a cooked watery salsa but had a good flavor. The recipe is on page 24 of the recipe in this publication by the USDA National Institute of Food & Agriculture. Served it at the Family Thanksgiving lunch … Continue reading
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7/7/2019 – These pickles were made using the recipe developed after our preparation of Cajun Dill Pickles. We made five quarts as there was enough brine and we had a lot of cucumbers. The recipe we developed was as follows. … Continue reading
4/14/2019 – Made this generally following the Lemon-Dill Kraut on page 134 of our copy of Fermented Vegetables by Shockey & Shockey. On 4/29/2019 we tried it an liked it a lot. Ingredients 1 avg head of cabbage that weighted … Continue reading
4/8/2019 – Mary conceived of this dish to use the large amount of mustard greens harvested today from her garden. They were bolting and so they were all pulled up at the same time-hence the large skillet (No. 12) full … Continue reading
3/12/2019 – This dish was intended to create one Mary would like as much as Popeye’s Dirty Rice. We liked it the first meal when it was fresh and it was maybe better warmed in the microwave the next day. … Continue reading
3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. 10/6/2024 – Again, it was a great casserole and better with the addition of portabello mushrooms. … Continue reading
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading
1/15/2019 – This recipe was inspired by the one on page 114 of our copy of Southern Living’s Heirloom Recipe Cookbook. Mary made it this date for the first time and it was GREAT. Sure to become a favorite.
12/8-10/2018 – This was inspired by Ina Garten’s recipe for Tuscan Lemon Chicken in our copy of her Back to Basics book. The recipe is online here. Used thighs rather than a whole bird and they turned out very good … Continue reading